Sydney’s celebrates GOUT DE FRANCE
For the second consecutive year, Sydney’s celebrates french cuisine in collaboration with the International Chefs Committee chaired by Alain Ducasse.
Putting French gastronomy under the spotlight!
Sydney’s celebrates GOUT DE FRANCE
For the second consecutive year, Sydney’s celebrates french cuisine in collaboration with the International Chefs Committee chaired by Alain Ducasse.
Putting French gastronomy under the spotlight!