Domaine Wardy's winery has a grape handling area, where only the best handpicked grapes are sorted and pressed. Once the grapes are ready for use, stainless steel and concrete fermentation tanks create the perfect reaction and imported French, American and Eastern European oak barrels are used to age the wines.
Because quality is at the heart of everything we do, we have a modern, fully-equipped laboratory to ensure all our wine and arak meet international standards. The latest wine filtering equipment and a completely automated twin bottling and labeling line with a capacity of 3,000 bottles per hour then add the finishing touches.
To preserve the wine in ideal conditions before it reaches your glass, we have a wine storage area with constantly monitored temperature (14°-16°C) and humidity (65-75%) around the clock. We also have an underground tasting area (cellar) for visitors who wish to sample our products.