SUD Dbayeh, which offers the same menu as the original restaurant, serves lunch and dinner. The pastries produced by Charles Azar boast their traditional touch, combining flavors and textures to provide an unforgettable experience. The same applies to the bakery and sweet breads, which are kneaded and prepared according to traditional fermentation techniques, which remain secrets dearly protected by the Chef.
From an architectural viewpoint, the restaurant is utterly modern, thanks to the use of materials such as rough concrete, Iroko wood, and blown glass. As per the atmosphere, be it the high ceilings, soft lighting, sumptuous marble bar or leather furniture, everything is designed to create a sober and luxurious atmosphere.