With a family lineage of cooks, Basillio inherited an incomparable love for Italian cuisine that he wanted to spread through his travels.
As his ship cruised through seas and oceans, many apprentices worked with him and learned the secrets of pasta making.
To preserve this valuable knowledge, Basillio assembled his recipes in a thick notebook, which he updated as he perfected his culinary skills.
Based on this recipe book, our chefs are now following Basillio's techniques and practices to offer you the best in Northern Italian cuisine.
Now in Lebanon, you can savor the unrivaled flavors of authentic fresh pasta handmade in its unique forms, as well as our flagship multicereal pizza among other recipes, all from Basillio's recipe book.
In Memory of Chef Basillio, for his inspiration and passion for Italian cuisine and fresh pasta...
As his ship cruised through seas and oceans, many apprentices worked with him and learned the secrets of pasta making.
To preserve this valuable knowledge, Basillio assembled his recipes in a thick notebook, which he updated as he perfected his culinary skills.
Based on this recipe book, our chefs are now following Basillio's techniques and practices to offer you the best in Northern Italian cuisine.
Now in Lebanon, you can savor the unrivaled flavors of authentic fresh pasta handmade in its unique forms, as well as our flagship multicereal pizza among other recipes, all from Basillio's recipe book.
In Memory of Chef Basillio, for his inspiration and passion for Italian cuisine and fresh pasta...
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