Semsom combines Lebanese traditional and modern cuisine through its classic dishes and its signature creations.
The menu reflects our determination to revive old recipes, pillars of Lebanon's culinary heritage, as well as revisited recipes. Our continuous efforts to look for the freshest ingredients, and to channel the creativity of our chefs, as well as use the suggestions made by our guests, gives to Semsom menu its unique identity.
The modernity comes from our own innovations like the hommos with herbs, hommos with sumac and thyme and hommos with olives and sesame, chicken or cheese osmalieh. These creations are all best sellers!