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Honoring beautiful mothers, Kempinski Summerland hosted a special mother's day buffet lunch at Candelabra on Sunday 24 March, welcoming clients, media and their mothers.
During lunch, the attendees and their mothers had the chance to meet the executive chef Georges Mansour and the chefs behind all culinary delights at Kempinski providing guests with a high-end experience and a premium buffet starting from Asian, Lebanese, and Italian to a seafood station.
The lunch buffet takes place every Sunday between 1 and 4 PM at Candelabra.
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