On Thursday, Hilton Beirut Habtoor Grand launched their fabulous weekly guéridon nights at the hotel’s signature restaurant, Le Ciel. Corporate clients and food critics were invited to explore a marvelous display of beef and seafood delights, featuring a guéridon service where food was cooked, finished and presented to them at their table, from a moveable trolley.
Always striving to deliver outstanding and unforgettable experiences, the hotel’s talented culinary team, led by Executive Chef Jihad Dfouni, concocted a unique concept combining the guéridon service with Le Ciel’s gastronomic cuisine, offering food connoisseurs new flavors and re-introducing French cuisine in an innovative approach.
Naif Zureikat, Cluster General Manager of Hilton Beirut Habtoor Grand and Hilton Beirut Metropolitan Palace commented: “Bringing unique, out of the box concepts to our guests’ tables is what we do best at Hilton hotels. This is our way of inviting our loyal clients to share with us the true meaning of hospitality that Hilton hotels around the world take pride in”.
A weekly rendez-vous, the Thursday Guéridon Night at Le Ciel promises to combine great quality food with a service sur mesure and a magnificent view over Beirut’s skyline, thus delivering to guests lavish experiences that go beyond the meal itself.
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