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Known as "Le Georges", Chef Georges Dakkak turned the night of August 28th at Skyline Rooftop Lounge into a remarkable culinary experience as he unleashed his sense of creativity during a live cooking session.
Media figures and foodies discovered unique flavors with "Le Georges" in an evening of tasty bites and dishes starting with rocca salad, tomato mozzarella bruschetta, salmon tartare and mini burgers for starters and ending with his signature dish: the Beef Tenderloin.
The invitees enjoyed a close encounter with Chef Le Georges while indulging his tastiest specialties.
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