PRE-NEW YEAR'S BRUNCH
Start your countdown to the coming year with a bright and flavourful brunch, which can be enjoyed with friends and family at The Grill. Fuel up with breakfast favourites, live-cooking stations and a wide selection of delicacies while pondering about your New Year resolutions.
Pre-New Year's Brunch Menu
Sunday, December 31, 2017 | 12:00 pm to 3:00 pm
LBP 102,500 for adults, LBP 51,250 for children (ages 5-12)
Reservations: (961) 01 761600
THE GRILL
PRE-NEW YEAR'S BRUNCH
A Selection Of Artisan Bread
IN BOWLS
Hummus, Tabbouleh, Fattoush, Moutabal, Muhammara, Labneh , Vine Leaves
Niçoise Salad, Greek Salad, Panzanella Salad, Panachée Salad, Grilled Vegetable Salad,
Green Salad, Asparagus Green And White, Multi Colored Tomatoes, Salad Bar
IN JARSCaesar Chicken Salad , Multi Color Tomatoes With Mozzarella And Tomato Sauce,
Quinoa Salad With Herbs , Organic Spinach With Walnut And Balsamic Glaze, Mix Green
Salad, Roasted Beetroot With Goat Cheese Salad , Frisée Salad With Grilled Halloumi
and Green Olives
STATIONS
Soup Station
Chestnut Cream Soup
Winter Tomato Soup
Delicatessen StationA Selection Of European Cheese And Charcuterie With Jams And Dry Fruits
Sushi Station
Chef's Selection
Seafood Station, Sushi, Nigiri, Maki'sEgg Station
Variety Of Eggs Prepared À La Minutes With The Condiments
Egg White, Sunny Side Up, Poached Egg, Scrambled, Chakchuka
Make Your Own SajCheese, Zaatar, Kishek, Turkey & Cheese, Beef Steak
Chicken Fillet, Soujuk &Cheese, Halloumi
Pasta Station
For Italian Lovers A Selection Of Pasta And Ravioli With Different Kind Of Sauces Prepared On The Spot
Carving Beef Chuck StationA Whole Beef Chuck With A Side Of Mashed Potatoes, Caramelized Onions, Roasted Garlic, Grilled Corn, Grilled Whole Mushrooms, Grilled Green Asparagus Rolled With Beef Bacon, A Spread Of Nuts And Baked Chestnuts.
Sauces And Dips
Mushroom Sauce, Steak Sauce, Horseradish Cream, Cranberry ChutneyFish Carving Station
Whole Roasted Salmon With Cauliflower Sauce And Grilled Veggies
Crêpe Station
Freshly Made Crêpe with Condiments
Sunday, December 31st, 2017
12:00 pm to 3:00 pm
LBP 102,500 for adults, LBP 51,250 for children (ages 5-12)
Reservations: (961) 01 761600
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