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On the evening of the 8th of October, Hilton Beirut Metropolitan Palace launched their fabulous weekly seafood nights at the hotel’s signature Italian restaurant, Venezia, inviting local media, influencers and food critics to explore marvelous sea wonders served on a plate.
Always striving to deliver outstanding and unforgettable experiences to their guests, the hotel’s talented culinary team, led by Executive Chef, Jihad Dfouni, concocted a special menu for the evening, offering Italian food fans a new flavor, treating their palate to the most delectable seafood varieties and giving them the opportunity to savor authentic Italian cuisine with a Lebanese twist, while enjoying live entertainment.
A weekly rendez-vous, the Saturday Seafood Festival at Venezia promises to combine great quality food with entertaining ambiance in a very artistic way, thus delivering to guests lavish experiences that go beyond the meal itself.
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