anything you want it to be at Phoenicia Hotel. From exquisite romantic dining options to indulgent Spa treatments, the choice is yours.
Tuesday 13 and Wednesday 14 of February
4-COURSE SET MENU
PRÉLIMINAIRE
Fresh crab meat
Salad style version 2019, French truffle, fresh herbs and candied tomato
green apple foam
FUSION
The heart of smoked salmon
Deconstructed maki roll, mango, pink ginger
crunchy vegetables and creamy wasabi sauce
ROMANCE
Milk veal tenderloin
Tenderly roasted, mountain cèpe mushroom sauce
Southern hemisphere green pea mousseline and glazed young vegetables
SENSATION
Mauritian pineapple
Roasted and cooked in spicy caramel with grated lime
vanilla creamy mousse and crumble
CONCLUSION
Artisanal chocolates
BEVERAGES
Open Premium Bar, and 2 glasses of Champagne
ENTERTAINMENT
Singer & piano
DJ
Violin performance
LBP 450.000 per couple
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