Building upon the original skills and eternal recipes of older generations of Lebanese villages and households, Kempinski Summerland Executive Chef Georges Mansour, heading the restaurant's outlets and banqueting services, will tailor-make different culinary experiences each Sunday, offering delicacies to all Lebanese food lovers.
Join us at Pier 78 every Sunday. For more information, please call 81-312004
Time: 12:30 pm- 04:00 pm
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