Saveurs des Bois and Mushrooms with Chef Rabih Fouany
Phoenicia Penthouse
Saturday October 26, 2019 | 9:15am
Limited places are available
+961 1 357 576 | institute@phoenicia-culinary.com
www.phoenicia-culinary.com
Saveurs des Bois and Mushrooms with Chef Rabih Fouany
Phoenicia Penthouse
Saturday October 26, 2019 | 9:15am
Limited places are available
+961 1 357 576 | institute@phoenicia-culinary.com
www.phoenicia-culinary.com
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