Under the magical theme of spring, Radisson Blu Martinez Hotel celebrated its annual dinner with its top account on Friday 24 March 2017. The guests were welcomed in a warm ambiance by 8:00 PM, the General Manager hosted the guests in the presence of the marketing and sales department members.
The dinner was held at Olivos restaurant where the invitees enjoyed a mouthwatering dinner prepared by the Executive Chef, Palash Gomez. During the evening, the GM François Galoisy, honored the guests with his eloquent speech and acknowledged them for their continuous support; after that a lucky draw took place under the sponsorship of Turkish Airlines. All the guests were recognized with a souvenir trophy and one among them won a full trip from Turkish airlines and an accommodation from Radisson Blu Portman London, and many others had the chance to win free vouchers.
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